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wow, that's a load of pretty right there!!
Posted by: Sandy a la Mode | September 24, 2010 at 12:23 AM
ahhh to wear a (vintage) broach everyday like Joanie from Mad Men!!!
Wouldn't that be fun!?
xo.
Posted by: tiffany. | September 24, 2010 at 12:37 AM
There is a picture of a hand made vintage brooch bouquet on my blog that is to die for. Those little enamel guys are so cute. :)
Posted by: Rachel | September 24, 2010 at 12:37 AM
have you seen this show http://www.youtube.com/watch?v=f2LM1rSqhmU ?
the styling of the models, but mostly the set is sooo pretty.
Posted by: Jeremy | September 24, 2010 at 12:51 AM
I have to say that the white dress with the yellow ribbon is super cute!
Posted by: Shannon | September 24, 2010 at 12:58 AM
I love those brooches! They'd be great on a necklace or headband too.
Posted by: Vanessa | September 24, 2010 at 01:40 AM
How lovely!
Posted by: ellen | September 24, 2010 at 05:19 AM
Those brooches are such fabulous candy colors. I know what I'll be hunting for at my next thrift store!
Posted by: allison | September 24, 2010 at 07:38 AM
Those flowers are almost juicy!
Posted by: Cynthia Devening | September 24, 2010 at 09:27 AM
those mustard shoes are to die for!
Posted by: Erica Cohen | September 24, 2010 at 09:51 AM
Sometimes I wonder if I was born in the wrong era. I can totally see myself wearing one of those yummy brooches parading around the set of Mad Men sipping retro cocktails. (But then again, I do love the internet, being a working woman, and not eating casserole for supper!)
Posted by: Sarah from BestofBeehive.com | September 24, 2010 at 10:22 AM
you are my relief from being bored at work! thanks! :)
Posted by: Jo | September 24, 2010 at 11:21 AM
The enamel brooches are so gorgeous!
Posted by: Sera | September 24, 2010 at 12:13 PM
Oooh those brooches make me happy! :D
Posted by: Mandy Ford | September 24, 2010 at 01:36 PM
i'm making my wedding bouquet out of vintage enamel broaches...i could use a couple of those ones!!
So pretty.
<3
Posted by: kelly* | September 24, 2010 at 07:15 PM
http://abeautifulmess.typepad.com/my_weblog/2010/09/
Posted by: Christian Louboutin | September 25, 2010 at 01:56 PM
Refrigerate them if a freezer is not available. Allow the food to cool to maximum coldness before placing them in the ice chest.
Posted by: Christian Louboutin | September 25, 2010 at 02:05 PM
Use blocks of ice for longer sustained cool temperatures, but warmer temperatures overall. Add crushed ice to push temperatures lower than with block ice alone.
Posted by: Christian Louboutin | September 25, 2010 at 02:13 PM
it give off more coldness. Fill ice cube trays and watertight plastic bags with salt water and freeze them. Place the super-cooled ice on to the bottom of the ice
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