Bubble Tea Recipe: How to make Boba at home!

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For years we tried to make bubble tea at home with no luck. Since opening our own bubble tea business in Red Velvet we learned that most boba drinks made at restaurants or cafes use commercial grade syrups (or powders) to get that wonderful sweet, fruity flavor. But this leaves you in a pickle if you are wanting to make a delicious boba drink at home for yourself or your family, as most commercial grade syrups or powders are sold in large quantities and can be a really expensive option for someone just looking to make boba drinks for a casual get together. Emma developed this super tasty at-home recipe that you don't need any special supplies for (except boba pearls, of course!).
Here's a recipe for a Strawberry Boba Slushie that anyone could easily make at home with ingredients that can be found at the grocery store. The strawberries can be substituted for any other berry of your choice, but if you choose a tart berry (like raspberries) you may want to increase the amount of sugar. But it's totally up to you!
To make the boba pearls use this method. Emma has spent a lot of time making boba and she feels confident in this method. Bubble tea, or Boba, pearls are tapioca balls that are soaked in suger. They have a similar taste and consistancy to gummy candy. Bubble Tea is a thai treat that has recently become super popular around the world.
For the slushies you will need: 1 bag (10-12 ounces) frozen strawberries, 1 cup sugar, 3-4 cups water and plenty of crushed ice.
Let the berries thaw slightly before beginning. Place all the berries, sugar and water in a blender and liquefy. Combine in a pitcher filled with crushed ice. Pour over boba pearls and serve immediately. This is will make 3-4 servings. And don't forget that you'll want to get some large size straws so guests can drink up their boba. Also, if you have any guests who do not care for boba pearls, just leave them out. This slushie is fun to enjoy without the pearls too!
Enjoying
XO, emma + elsie
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