Caramel apples are an absolute classic snack of the autumn season! I love how you can decorate them with sprinkles, nuts, candies or just a drizzle of chocolate to go with whatever tastes you prefer. I thought it would be fun to try and make a mini version! I thought these would be a fun appetizer at a party or get together.
Mini Caramel Apples makes 2 dozen.
Needed: 1 package of caramel apple wrap, 2 Granny Smith (or other variety) apples, 1 cup melted dark chocolate, nuts or other garnishes you prefer (optional). You will also need a melon baller and toothpicks.
Use a knife to prep your caramel sheets by cutting them into small squares. Then use your melon baller to carve out small globes of apple. Gently stretch the caramel to fit over the apple balls, place on wax paper and insert a toothpick in the top. Once you have all your little apple globes covered, drizzle melted chocolate over the top of all the apples and then refrigerate for 1 hour. Serve at room temperature, if serving at a party decorate your toothpicks with cut ribbon or decorative tape.
Have fun making these mini caramel apples! Emma