My quest for boozy homemade popsicles continues. Two weeks ago we made Strawberry Cocktail Popsicles, but I've been in the mood for something a little more... uh... chocolate. I went through a MAJOR fudgesicle phase as a kid (come on, who didn't?!) and I've been a fan ever since. I wanted to create something a little more adult. Behold good sirs: Red Wine Fudgesicles. You're welcome, world.
Red Wine Fudgesicles, makes 4-6 popsicles depending on your tray size.
Needed: 1 cup red wine, 1 1/2 cup dark chocolate chips and 1 1/2 cup milk.
In a small pot simmer the wine over low/medium heat for 12-18 minutes, allowing it to reduce. Remove from heat and whisk in the chocolate until completely melted. Stir in the milk. Pour into your popsicle tray and freeze over night. (Note: you can use milk instead of wine for regular fudgesicles.)
These are really fun and remind me of a certain Red Wine Chocolate sauce I'm fond of. Yum. Enjoy! xo. Emma
Best.
Idea.
Ever.
xoxo
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Posted by: Natasha Fatah | June 19, 2012 at 05:09 PM
how cute! looks delicious!
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Posted by: Tinacious.Me | June 19, 2012 at 05:09 PM
dude. so awesome!
Posted by: Krystle | June 19, 2012 at 05:10 PM
Wow! I bet the flavor combination of the wine and chocolate is simply amazing! So gourmet...and not to mention addicting! Thanks for sharing. Can't wait to try these for a refreshing dessert in this Arizona heat!
Posted by: Gabriela @ Gourmet Gab | June 19, 2012 at 05:21 PM
Looks great, unfortunatly I absutely don't like wine :-/
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Posted by: Eva | June 19, 2012 at 05:21 PM
SOOOOOOOOOOOO making these soon! Genius. I just made some pineapple rhubarb honey popsicles. mmmmmm.....
nicely done ladies!
Trish www.jelly-bones.typepad.com
Posted by: Trish | June 19, 2012 at 05:23 PM
Great combo Emma! They look delicious.
xx
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Posted by: Allison | June 19, 2012 at 05:23 PM
who would have thought of that?? You are seriously so clever! looks yummyy :)
Rory
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Posted by: Rory | June 19, 2012 at 05:31 PM
so unique! i'm crazy curious as to what the combo tastes like now!! thanks for sharing your culinary genius emma :)
Posted by: Kelsey | June 19, 2012 at 05:35 PM
Oooh...these look delicious!
Posted by: Louisa | June 19, 2012 at 05:36 PM
Oooh drool! I bet it would be amazing with chopped cherries mixed in too!
Posted by: Peneloping | June 19, 2012 at 05:42 PM
Why do you do this to me?? Why?? I have my exams and you are here with better and better idea each day and I am daydreaming of fancy dresses and cocktails and... summer! :D arrghhh... i. can't. stand. exams. anymore. :D
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Posted by: call me debbie | June 19, 2012 at 05:50 PM
Peneloping-I like how you think!
Posted by: Emma | June 19, 2012 at 05:51 PM
Aww so unusual i ve never seen them in red wine flavour! Great idea for a special happy hour party
Xx
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Posted by: veronique | June 19, 2012 at 05:53 PM
Yum is right! Thank you for sharing! I just posted on a book I found at the library, "Paletas", and it has the most delicious recipe for fresh Cherries, Tequila and Sour Cream Ice Pops - sounds crazy but they are incredible.
xoxo michele
Posted by: michele | June 19, 2012 at 06:03 PM
What an awesome idea!
Posted by: Chrissa ~ a tad bit creative | June 19, 2012 at 06:06 PM
Ha! My hubby & I were just wondering what other popsicles we could make {we just got the molds & have been having a blast coming up with new combos}-- perfect timing!
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Posted by: Tabetha | June 19, 2012 at 06:09 PM
Brilliant idea :) They sound soooo great for summer nights!
Posted by: andrea | June 19, 2012 at 06:10 PM
That is an amazing idea, i just saved it to my evernote :) thanks for sharing
x
cammi
http://www.cammilicious.com
Posted by: CamMi Pham | June 19, 2012 at 06:11 PM
Oh dear god. How very awesome.
Posted by: catherine | June 19, 2012 at 06:14 PM