Author: Emma Chapman,Classic Cocktails,Cocktails,Cold,Food,

Classic cocktails 1Classic cocktails2Cocktail story: One of my favorite bars in town has a special for classic cocktails on Monday nights. (Yes, I've been out for drinks on a Monday night—judge if you must!) And that was how I tried a Sidecar for the first time (I picked it for it's name—classy!). And loved it! Now it's kind of my go-to drink. But I loved the idea of having a classic cocktail night, so I decided to learn how to make a few of our favorites.ManhattanManhattan: This cocktail is very Don Draper. I like to make my Manhattan's a little sweeter by adding some of the maraschino cherry juice, but if you want to make them the more classic way then feel free to leave it out.

One serving: 2 1/2 ounces bourbon whiskey, 3/4 ounce sweet vermouth, 1-2 dashes Angostura bitters, 3-4 maraschino cherries with a dash or two of their juices too (if you want, no pressure—I like it sweet!). Combine all ingredients in a small mason jar, seal, shake and pour over ice.SidecarSidecar: This one is my favorite, and I love this at-home version. I think they are usually made with brandy, cognac or other more sweet liquers, but I decided to try it with bourbon whiskey and loved it!

One serving: 3/4 ounce triple sec, 3/4 ounce bourbon whiskey, 1/2 ounce sweetened lime juice (make your own or buy one—I used Rose's brand), a small squeaze of lime juice and garnish with a lime wedge. Combine all ingredients in a small mason jar, seal, shake and pour over ice.Mint julepMint Julep: This one reminds me of my sister, as Elsie is a huge mint fan. Probably the biggest, actually. I had never used powdered sugar in a cocktail before, but I was surprised by how well it dissolved into the drink.

One serving: 2 1/2 ounces bourbon whiskey, 3-4 mint leaves (torn into small pieces), 1 teaspoon powdered sugar, 2 teaspoons filtered water. Place the torn mint leaves, sugar and water in the bottom of your serving glass. Use a small spoon to muddle them, basically smashing them together. Fill your glass with some crushed ice, pour in the bourbon whiskey and garnish with a mint sprig.Classic cocktails3All recipes were adapted from Drinks Mixer and The Bar. Have fun finding your favorite classic cocktail! xo. emma


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